As this article in the SF Chronicle discusses, local fishermen are not catching crab from the Bay until the crabs and fish are declared safe after the oil spill (decision expected Nov. 28). But Oregon fishermen are coming down, getting the crabs, and at night unloaded the crabs in Monterey Bay. Those crabs are now being sent up to San Francisco. Most distributors are not buying but some ARE. I personally am not eating crab in the Bay Area for quite awhile. I like to be healthy. There do seem to be some companies getting safe crab from other waters but who knows which is which?
So to recap:
Oil spill + crab/fish + Orangecat's tummy = bad.
Food poisoning = bad.
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